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Mediterranean Shrimp Kabobs

A quick 15-minute marinating is all that is needed to give shrimp the flavors of basil, oregano, white wine and lemon juice. Photo credit: Jenny Flake from Picky Palate.

Ingredients
Serves: 4
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 of the marinade into each bag; turn to coat well.

  • Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard marinade. Alternately thread shrimp and vegetables onto skewers.

  • Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

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Nutrition information

(Amount per serving)

  • Calories: 134Cholesterol: 168mg
  • Sodium: 1074mgProtein: 19g
  • Total Fat: 2gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 10g

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