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A quick 15-minute marinating is all that is needed to give shrimp the flavors of basil, oregano, white wine and lemon juice.
1 pound large shrimp, peeled and deveined
3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic , divided
3/4 cup sliced yellow squash
3/4 cup sliced zucchini
3/4 cup sliced mushrooms
3/4 cup red bell pepper strips
Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 of the marinade into each bag; turn to coat well.
Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard marinade. Alternately thread shrimp and vegetables onto skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
Nutritional Information coming soon!