A sweet and savory seasoning rub for ribs features Lawry's Seasoned Salt and brown sugar. Finish the ribs on the grill with a maple glaze.
Preheat oven to 375°F. Mix brown sugar and seasoned salt in small bowl. Rub mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
Make Ahead: Ribs may be baked 1 day ahead. Cool slightly. Cover and refrigerate overnight. Grill as directed.