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A sweet and savory seasoning rub for ribs features Lawry's Seasoned Salt and brown sugar. Finish the ribs on the grill with a maple glaze.
1/3 cup firmly packed brown sugar
2 tablespoons Lawry's® Seasoned Salt
4 pounds pork baby back ribs
1/2 cup maple syrup
Preheat oven to 375°F. Mix brown sugar and seasoned salt in small bowl. Rub mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
Make Ahead: Ribs may be baked 1 day ahead. Cool slightly. Cover and refrigerate overnight. Grill as directed.
Nutritional Information coming soon!