Lemon Rosemary Roast Chicken

Roasting a whole chicken makes a wonderfully comforting dish for Sunday dinner. Leftovers make great chicken salad or soup.

Ingredients
Serves: 8
Directions
10 mins Prep time 1 hrs 30 mins Cook time
10 mins Prep time
1 hrs 30 mins Cook time
  • Preheat oven to 350°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

  • Mix lemon pepper seasoning, seasoned salt and rosemary in small bowl. Rub evenly over entire chicken.

  • Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 333Cholesterol: 112mg
  • Sodium: 570mgProtein: 35g
  • Total Fat: 21gFiber: 0g
  • Carbohydrate: 1g

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