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Try a new recipe for versatile tilapia – baked in a casserole with a lemon butter dill sauce.
1 package Lawry's® Lemon Butter Dill Tilapia Spices & Sauce Mix
1/2 cup water
2 tablespoons butter, melted
1 pound tilapia fillets
Preheat oven to 400°F. Mix Seasoning Mix, water and butter in small bowl until well blended.
Place fish in 13x9-inch baking dish. Spoon sauce evenly over fish.
Bake 15 minutes or until fish flakes easily with a fork.
Test Kitchen Tip: Prepare as directed, using salmon fillets in place of the tilapia.
(Amount per serving)
My husband and I loved it!!!
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