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A family favorite casserole and a flavorful way to use leftover mashed potatoes.
2 tablespoons butter
1 cup chopped onion
2 large carrots, chopped
1 1/2 cups sliced mushrooms
1 1/2 pounds lean ground beef
3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper
1/4 cup tomato paste
1/2 cup frozen green peas, thawed
1 package (24 ounces) prepared mashed potatoes
Melt butter in large nonstick skillet on medium-high heat. Add onion, carrots and mushrooms; cook and stir 5 minutes or until vegetables are tender. Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently.
Spoon mixture into 2-quart casserole. Spread evenly with potatoes.
Broil 5 to 6 minutes or until golden brown.
Substitution Tip: Use 2 1/2 cups leftover mashed potatoes, heated, in place of the prepared mashed potatoes.
(Amount per serving)