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An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.
1/3 cup cracker meal
1 tablespoon Lawry's® Seasoned Salt
2 teaspoons McCormick® Paprika
1 teaspoon McCormick® Onions, Minced
1/2 teaspoon Lawry's® Garlic Powder with Parsley
1/2 teaspoon McCormick® Black Pepper, Ground
2 pounds ground beef
1 cup water
Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.
Shape into a loaf in foil-lined 13x9-inch baking pan.
Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.
(Amount per serving)
Though I liked this recipe, I loved the packet! Please bring it back! It was awesome. I have tried the McCormick verison and was disappointed. Why merge if you are going to use the crappy stuff?? Should have just stayed Lawry's!
Was this helpful?
I followed this recipe to the T....and all I can say is "Bring Back the Lawrys Meatloaf mix!!! This doesn't even come close to the Lawrys Meatloaf mix flavoring!!
This is a wonderful, easy receipe.....also for the low carb diet.
This recipe is no where near Lawry's Original Meat Loaf Recipe. Don't bother making this, you'll only be greatly disappointed. I followed it perfectly and it was as awful as McCormick's bland version. So sad :(