Lawry's® Meat Loaf

An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.

Serves: 8
10 mins Prep time 1 hrs Cook time
10 mins Prep time
1 hrs Cook time
  • Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.

  • Shape into a loaf in foil-lined 13x9-inch baking pan.

  • Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.

Nutrition information

(Amount per serving)

  • Calories: 217Cholesterol: 69mg
  • Sodium: 625mgProtein: 20g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 5g

Ratings & Reviews: 4

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  • Lori B. on 02/21/2015

    Though I liked this recipe, I loved the packet! Please bring it back! It was awesome. I have tried the McCormick verison and was disappointed. Why merge if you are going to use the crappy stuff?? Should have just stayed Lawry's!

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  • Judy G. on 07/24/2014

    I followed this recipe to the T....and all I can say is "Bring Back the Lawrys Meatloaf mix!!! This doesn't even come close to the Lawrys Meatloaf mix flavoring!!

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  • Shelly on 12/07/2013

    This is a wonderful, easy receipe.....also for the low carb diet.

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  • Gina M. on 11/20/2013

    This recipe is no where near Lawry's Original Meat Loaf Recipe. Don't bother making this, you'll only be greatly disappointed. I followed it perfectly and it was as awful as McCormick's bland version. So sad :(

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