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Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime.
1 tablespoon oil
1 large onion, sliced thin
1 medium red bell pepper, cut into thin strips
1 pound ground beef
1 package Lawry's® Fajitas Spices & Seasonings
1/4 cup water
1 medium tomato, cut into wedges
8 fajita-size (8-inch) flour tortillas, warmed
Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir until tender. Remove from skillet.
Brown ground beef in same skillet on medium-high heat. Drain fat, if desired.
Stir in Fajitas Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cooked until heated through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.
Test Kitchen Tip: Add assorted toppings, such as salsa, guacamole and sour cream, if desired.
Nutritional Information coming soon!