Lawry's® Easy Beef Stew

Treat your family to a traditional meat-and-vegetable beef stew with our hearty blend of spices and seasonings.

Serves: 10
10 mins Prep time 2 hrs Cook time
10 mins Prep time
2 hrs Cook time
  • Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

  • Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

  • Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Cooking tip

Flavor Variation: Prepare as directed, decreasing water to 2 cups and adding 1 cup red wine.

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Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 2

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  • gordon on 07/24/2013

    about time you talked about cooking with wine

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  • Tracy on 06/25/2013

    Made this tonight and "shut the front door"!!!! Husband & 6 yr. Old son both loved it!

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