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Lawry's® Chimichurri Steak Fajita

Chimichurri, the all-purpose herb sauce from Argentina, seasons steak, bell peppers and onions for fajitas. Serve in flour tortillas with your favorite toppings.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat large nonstick skillet on medium-high heat. Add steak; cook and stir 5 minutes or until desired doneness. Remove from skillet. Add bell peppers and onion; cook and stir 3 to 5 minutes or until tender-crisp. Return steak to skillet.

  • Mix Seasoning Mix, water, vinegar and oil until well blended. Stir into skillet. Bring to boil. Reduce heat to low; simmer 1 minute.

  • Spoon steak mixture into tortillas. Serve with toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings such as salsa, shredded cheese and sour cream, desired.

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Nutrition information

Nutritional Information coming soon!

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