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Chimichurri, the all-purpose herb sauce from Argentina, seasons steak, bell peppers and onions for fajitas. Serve in flour tortillas with your favorite toppings.
1 pound beef sirloin steak, cut into thin strips
2 medium red bell peppers, cut into thin strips
1 medium onion, thinly sliced
1 package Lawry's® Chimichurri Steak Fajitas Recipe & Seasoning Mix
1/3 cup water
2 tablespoons cider vinegar
2 tablespoons oil
10 (6-inch) flour tortillas, warmed
Heat large nonstick skillet on medium-high heat. Add steak; cook and stir 5 minutes or until desired doneness. Remove from skillet. Add bell peppers and onion; cook and stir 3 to 5 minutes or until tender-crisp. Return steak to skillet.
Mix Seasoning Mix, water, vinegar and oil until well blended. Stir into skillet. Bring to boil. Reduce heat to low; simmer 1 minute.
Spoon steak mixture into tortillas. Serve with toppings, if desired.
Test Kitchen Tip: Add assorted toppings such as salsa, shredded cheese and sour cream, desired.
Nutritional Information coming soon!
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good Recipe to do !!