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Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
A unique method of cooking chicken on the grill. The seasoning rub on the chicken yields crisp flavorful skin, while cooking the bird over a beer can keeps the meat tender and juicy.
(amount per serving)
Note: To maintain medium heat (350°F to 375°F), keep lid closed and adjust lit burner as necessary
Recipe by McCormick
Recipe by Lawry's
This recipe features Seasoned Salt. Here are a few more delicious ways to use it.
Product by Lawry's