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Italian Shrimp and Tomato Saute

A quick and easy sauté of shrimp and tomatoes is delicious over pasta or rice.

Ingredients
Serves:
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add shrimp, onion and seasoned salt. Cook and stir 5 minutes or just until shrimp turn pink. Remove from skillet.

  • Stir tomatoes, oregano and red pepper to taste into skillet. Cook and stir on medium heat 5 minutes or just until tomatoes start to soften. Return shrimp and onion to skillet; cook and stir just until heated through.

  • Serve shrimp mixture over cooked pasta or rice, if desired. Sprinkle with chopped parsley, if desired.

Nutrition information

(Amount per serving)

  • Calories: 172Cholesterol: 168mg
  • Sodium: 579mgProtein: 19g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 6g

Ratings & Reviews: 1

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