While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Oven-braised brisket is moist and tender, with a flavorful gravy that starts with Lawry’s® Brown Gravy Mix.
1 fresh beef brisket, about 3 pounds, trimmed
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon Lawry's® Seasoned Pepper
3 medium carrots, coarsely chopped
3 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
2 packages Lawry's® Brown Gravy Mix
1 cup water
2 tablespoons dry red wine
Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.
Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.
Bake 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.
(Amount per serving)