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Grilled Tuscan Shrimp Kabobs

Keep frozen shrimp on hand in your freezer so you can have a flavorful dinner, like these easy kabobs, any night of the week.

Ingredients
Serves: 6
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.

  • Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

  • Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved vegetable marinade.

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

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Nutrition information

(Amount per serving)

  • Calories: 126Cholesterol: 168mg
  • Sodium: 784mgProtein: 19g
  • Total Fat: 2gFiber: 2g
  • Carbohydrate: 8g

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