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Prep Time: 15 mins
Cook Time: 8 mins
Keep frozen shrimp on hand in your freezer so you can have a flavorful dinner, like these easy kabobs, any night of the week.
(amount per serving)
Total Fat: 2g
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
Recipe by Lawry's