Grilled Tuscan Chicken Salad

Serve lighter fare in the summertime with this recipe of grilled chicken over salad greens and garden-fresh veggies.

Serves: 6
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with 1/4 cup of the remaining marinade. Cut chicken into thin slices.

  • Mix remaining 1/4 cup marinade, oil and vinegar. Toss salad greens and vegetables in large bowl. Top with chicken. Drizzle dressing over salad to serve.

Nutrition information

(Amount per serving)

  • Calories: 212Cholesterol: 73mg
  • Sodium: 662mgProtein: 28g
  • Total Fat: 8gFiber: 2gg
  • Carbohydrate: 7g

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