Grilled Potatoes Sausage & Peppers Breakfast

Grill dinner in a foil pouch for an easy meal with minimal clean-up. These grilled sausages with potatoes and bell peppers make a great campfire or tailgating meal.

Photo Copyright© 2008 Publications International, Ltd. Used with permission.

Serves: 6
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Mix seasoned salt and seasoned pepper in small bowl. Set aside. Spray 18x24-inch sheet of heavy duty aluminum foil with no stick cooking spray. Arrange potatoes, bell peppers and onion on foil. Sprinkle with seasoning mixture. Top with sausage. Bring up sides of foil; double fold top and ends to tightly seal packet.

  • Grill over medium heat 30 minutes or until potatoes are tender and sausage is cooked through, turning packet occasionally.

  • Sprinkle with cheese before serving.

Nutrition information

(Amount per serving)

  • Calories: 350Cholesterol: 48mg
  • Sodium: 1055mgProtein: 17g
  • Total Fat: 22gFiber: 3g
  • Carbohydrate: 21g

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