Grilled Italian Chicken Salad

Name: Grilled Italian Chicken Salad
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 cup Lawry's® Signature Italian Marinade with Garlic, Onion & Herbs divided; 2 tbsps olive oil; 2 tbsps cider vinegar; 1/2 tsp sugar; 1 package (12 oz) Romaine salad mix; 1 large cucumber sliced; 2 medium plum tomatoes finely chopped; 1/2 cup thinly sliced red onion

Zesty Signature Italian Marinade takes this easy chicken salad recipe from standard to spectacular. Serve grilled Italian chicken over tossed salad for a quick and fresh summer meal.

10m

PREP TIME

16m

COOK TIME

170

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon sugar
1 package (12 ounces) Romaine salad mix
1 large cucumber, sliced
2 medium plum tomatoes, finely chopped
1/2 cup thinly sliced red onion

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
2 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with 1/4 cup of the remaining marinade. Cut chicken into thin slices.
3 Mix remaining 1/4 cup marinade, oil, vinegar and sugar. Toss salad mix and vegetables in large bowl. Top with chicken. Drizzle dressing over salad to serve.