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For a meatless main dish from the grill or a side dish -- marinate thick eggplant slices in Lawry’s® Herb & Garlic Marinade; then grill and top with tomatoes and mozzarella cheese.
1 medium eggplant, cut into 1/2-inch-thick slices
3/4 cup Lawry's® Herb & Garlic Marinade With Lemon Juice , divided
1 medium tomato, sliced
2 tablespoons shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup fresh basil leaves
Place eggplant in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove eggplant from marinade.
Grill 10 minutes or until tender, turning once and brushing with remaining 1/4 cup marinade. Top eggplant with tomato, Parmesan cheese and mozzarella cheese. Grill 2 minutes longer or until cheese is melted. Garnish with basil.
(Amount per serving)