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Tilapia can be easily grilled on a sheet of aluminum foil or in a foil pan. Season simply with melted butter mixed with citrus juices and Lawry’s® Seasoned Salt.
2 tablespoons butter, melted
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1 pound tilapia fillets
Mix butter, juices, seasoned salt, parsley and pepper in small bowl until well blended. Place fish fillets in center of large sheet of heavy duty aluminum foil or grill pan. Brush with butter mixture.
Grill over medium heat 12 to 15 minutes or until fish flakes easily with a fork. Sprinkle with additional seasoned salt, if desired.
(Amount per serving)
The taste was wonderful and it was truly a recipe that i made in 15 minutes or less, because I had all of the ingredients in my house.
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Hubby and I both love it. It's great with cod as well. It is a touch on the salty side, but that's easily adjusted. I've made this 3 or 4 times in the month and a half since first trying it. Next time I think I'll try it with shrimp!