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Add fresh flavor to grilled chicken with pico de gallo, a classic salsa of tomatoes, onions and cilantro.
1 medium tomato, diced
1/2 cup chopped onion
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
2 teaspoons Lawry's® Fire Roasted Chile & Garlic Blend , divided
1 1/2 pounds boneless skinless chicken breast halves
1 tablespoon olive oil
Mix tomato, onion, cilantro, green onion and 1/2 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.
Brush chicken lightly with oil. Sprinkle evenly with remaining 1 1/2 teaspoons Seasoning.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Pico de Gallo. Sprinkle with additional Seasoning, if desired.
(Amount per serving)