Grill corn tortillas to soften them and add a bit of charred flavor. Top with refried beans, grilled chicken and toppings like shredded cheese, chopped tomatoes and guacamole.
Mix lime juice, oil, chili powder and garlic salt in small bowl. Reserve 2 tablespoons for brushing chicken on the grill. Brush tortillas lightly with some of the remaining mixture. Brush chicken with remaining mixture.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved mixture. Grill tortillas 3 minutes or until lightly browned, turning frequently. Cool chicken slightly; cut into strips.
To serve, spread refried beans on tortillas. Top with chicken and desired toppings.
Test Kitchen Tip: Add assorted toppings, such as shredded cheese, shredded lettuce, chopped tomatoes or salsa, guacamole and sour cream, if desired.