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This grilled chicken is inspired by Caprese salad, the simple summertime salad of tomatoes, mozzarella and fresh basil.
1 pound thinly sliced boneless skinless chicken breasts
2 tablespoons olive oil
1 1/2 teaspoons Lawry's® Roasted Garlic Salt with Oregano and Basil , divided
5 slices mozzarella cheese
2 medium plum tomatoes, sliced
1/4 cup finely chopped fresh basil
Brush chicken pieces and tomato slices generously with oil. Sprinkle with 1 teaspoon of the Seasoning.
Grill chicken and tomato slices over medium heat 2 to 3 minutes per side or until cooked through.
Top chicken with cheese and grilled tomatoes. Sprinkle with remaining 1/2 teaspoon Seasoning and basil. Grill with lid closed 1 to 2 minutes longer or until cheese is melted.
(Amount per serving)