Grilled Cajun Shrimp Skewers

Add variety to your backyard barbecue menu. Serve Cajun-marinated shrimp and vegetable skewers in addition to the typical hot dogs and hamburgers.

Ingredients
Serves: 4
Serving Size: 2 skewers
Directions
10 mins Prep time 7 mins Cook time
10 mins Prep time
7 mins Cook time
  • For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

  • Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

  • Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

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Nutrition information

(Amount per serving)

  • Calories: 137Cholesterol: 168mg
  • Sodium: 911mgProtein: 19g
  • Total Fat: 1gFiber: 2g
  • Carbohydrate: 13g

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