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Prep Time: 10 mins
Cook Time: 7 mins
Add variety to your backyard barbecue menu. Serve Cajun-marinated shrimp and vegetable skewers in addition to the typical hot dogs and hamburgers.
(amount per serving)
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
Recipe by McCormick
Recipe by Grill Mates
Recipe by Lawry's
This recipe features Cajun Marinade with Zatarains Seasoning. Here are a few more delicious ways to use it.
Product by Lawry's