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For a barbecue with a taste of Mexico, serve Lawry’s® Baja Chipotle marinated grilled chicken with a black bean and rice salad.
2 pounds boneless skinless chicken breasts
1/2 cup Lawry's® Baja Chipotle Marinade with Lime Juice
1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
1 can (15 ounces) black beans, drained and rinsed
2 cups cooked white rice
1 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Meanwhile, mix beans, rice, bell pepper, cilantro and onion in large bowl. Add remaining 1/4 cup marinade; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with rice salad.
(Amount per serving)