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Pork tenderloin is one of the easiest cuts of meat to grill. Brush the pork with an apricot glaze to add caramelized sweetness.
3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper , divided
1/4 cup apricot preserves
2 pork tenderloins, about 1 pound each
Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Set aside. Place pork in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. Serve with grilled apricot or peach halves, if desired.
Nutritional Information coming soon!