Eight Layer Torte

A fun twist on layered dip appetizer – layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.

Serves: 12
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Brown ground beef in large skillet on medium-high heat. Drain fat, if desired. Stir in seasoning mix and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.

  • Place 2 of the tortillas, side-by-side, on a cutting board. Layer each tortilla with 1/4 each of the refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream and green onions, spreading toppings towards outer edge of tortillas. Top each with a tortilla. Repeat layers, ending with a tortilla. Serve immediately. Or wrap tortes with plastic wrap and refrigerate until ready to serve.

  • To serve, warm tortes slightly in the microwave. Slice into wedges with serrated knife. Serve with salsa, if desired.

Cooking tip

Test Kitchen Tip: Serve with salsa, if desired.

Nutrition information

(Amount per serving)

  • Calories: 299Cholesterol: 46mg
  • Sodium: 691mgProtein: 15g
  • Total Fat: 15gFiber: 5g
  • Carbohydrate: 26g

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