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A fun twist on layered dip appetizer – layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
1 pound ground beef
1 package Lawry's® Taco Spices & Seasonings
2/3 cup water
6 (8-inch) flour tortillas
1 can (16 ounces) refried beans
1 can (15 ounces) black beans, drained
1 medium tomato, chopped
1 can (2 1/4 ounces) sliced black olives, drained
1 cup shredded Cheddar cheese
1 large avocado, chopped
1 cup sour cream
1/4 cup chopped green onions
Brown ground beef in large skillet on medium-high heat. Drain fat, if desired. Stir in seasoning mix and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
Place 2 of the tortillas, side-by-side, on a cutting board. Layer each tortilla with 1/4 each of the refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream and green onions, spreading toppings towards outer edge of tortillas. Top each with a tortilla. Repeat layers, ending with a tortilla. Serve immediately. Or wrap tortes with plastic wrap and refrigerate until ready to serve.
To serve, warm tortes slightly in the microwave. Slice into wedges with serrated knife. Serve with salsa, if desired.
Test Kitchen Tip: Serve with salsa, if desired.
(Amount per serving)