Who knew taco flavors and pasta could come together to make the perfect one-skillet dish? With just a few ingredients, this taco pasta skillet combines Lawry's® Taco Seasoning Mix, ground beef and your favorite noodles. The recipe is ready in just 30 minutes, and require...
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PREP TIME
20m
COOK TIME
391
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 pound ground beef
- 8 ounces uncooked pasta, such as rotini or elbow macaroni
- 1 can (8 3/4 ounces) whole kernel corn, drained
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 1/2 cups water
-
1
package
Lawry's® Taco Seasoning Mix
![substitution]( "substitution")
Substitutions available
- Lawry's® Chili Spices & Seasonings
- 1 cup shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
-
3
Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
Test Kitchen Tip: Top pasta with 1 can (15 ounces) of black beans, drained and rinsed, or 1 can (4 1/2 ounces) of chopped green chilies before adding cheese.
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