No need to precook the pasta – just enough water is added with the Lawry’s® Taco Seasoning Mix for an easy, one-skillet dish that tastes like tacos.
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
Test Kitchen Tip: Top pasta with 1 can (15 ounces) black beans, drained and rinsed, or 1 can (4 1/2 ounces) chopped green chilies before adding cheese.