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Creamy Chicken Marsala

Why dine out? You can make a delicious restaurant-style Chicken Marsala at home, in less than 30 minutes.

Ingredients
Serves:
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.

  • Stir in milk and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.

  • Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.

Cooking tip

Test Kitchen Tip: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.

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Nutrition information

(Amount per serving)

  • Calories: 236Cholesterol: 80mg
  • Sodium: 519mgProtein: 31g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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Comments

  • Nikki on 07/22/2014

    What a delicious entrée! I love how easy it is to make and how fun it is to make as a family!

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