Chipotle Shrimp & Pineapple Kabobs

Lawry’s® Baja Chipotle Marinade makes summertime grilling a snap. For these kabobs, marinate shrimp, then thread onto skewers with pineapple, onion and bell peppers.

Ingredients
Serves: 6
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

  • Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.

  • Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.

Cooking tip

Substitution Tip: Use 2 cups fresh pineapple chunks in place of the canned pineapple.

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Nutrition information

(Amount per serving)

  • Calories: 169Cholesterol: 168mg
  • Sodium: 775mgProtein: 19g
  • Total Fat: 1gFiber: 2g
  • Carbohydrate: 21g

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