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An easier version of the classic chicken cordon bleu – first marinate chicken in Lawry’s® Herb & Garlic Marinade. Then, coat with bread crumbs and top with ham and Swiss cheese.
1/2 cup Lawry's® Herb & Garlic Marinade With Lemon Juice
4 small boneless skinless chicken breast halves, about 1 1/4 pounds
1/3 cup plain dry bread crumbs
4 slices cooked ham
1/2 cup shredded Swiss cheese
Pour marinade over chicken in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes or longer for extra flavor.
Preheat oven to 400°F. Remove chicken from marinade. Discard any remaining marinade. Coat chicken evenly on both sides with bread crumbs. Place on foil-lined baking pan sprayed with no stick cooking spray.
Bake 15 minutes. Top chicken with ham and cheese. Bake 5 minutes longer or until chicken is cooked through.
(Amount per serving)