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Caribbean Shrimp Tacos

Eat fresher and lighter in the summer with grilled shrimp tacos topped with mango coleslaw.

15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place shrimp in large resealable bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 15 minutes. Meanwhile, mix coleslaw mix, mango, bell pepper and cilantro in large bowl. Add remaining 1/4 cup marinade; toss to coat. Cover. Refrigerate until ready to serve.

  • Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.

  • Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.

  • To serve, place 1/2 cup of the coleslaw mixture on each tortilla; top with shrimp. Serve with remaining coleslaw on the side.

Nutrition information

(Amount per serving)

  • Calories: 298Cholesterol: 112mg
  • Sodium: 1032mgProtein: 17g
  • Total Fat: 6gFiber: 4g
  • Carbohydrate: 44g

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