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Add layers of flavor to New York strip steaks by marinating in Lawry’s® Balsamic Herb Marinade and stuffing with blue cheese.
2 New York strip steaks, 1-inch thick (about 1 1/2 pounds)
3/4 cup Lawry's® Balsamic Herb Marinade with Italian Herbs and Balsamic Vinegar , divided
4 tablespoons crumbled blue cheese, divided
Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with additional blue cheese, if desired.
(Amount per serving)