Balsamic Black and Blue Steak

Add layers of flavor to New York strip steaks by marinating in Lawry’s® Balsamic Herb Marinade and stuffing with blue cheese.

Serves: 4
5 mins Prep time 16 mins Cook time
5 mins Prep time
16 mins Cook time
  • Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well

  • Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with additional blue cheese, if desired

Nutrition information

(Amount per serving)

  • Calories: 279Cholesterol: 90mg
  • Sodium: 732mgProtein: 40g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 5g

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