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Lawry’s® Baja Chipotle Marinade adds smoky flavor to grilled chicken breasts. Serve with a spicy salsa of black beans, mango and jalapeno pepper.
1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade with Lime Juice
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoon Lawry's® Baja Chipotle Marinade with Lime Juice
1 can (15 1/2 ounces) black beans, drained and rinsed
1 medium ripe mango, peeled, seeded and chopped
1 medium tomato, chopped
2 green onions, thinly sliced
For the Chicken, mix marinade, jalapeno and cilantro in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
For the Salsa, mix beans, mango, tomato, onions and 2 tablespoons of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Black Bean and Mango Salsa.
Test Kitchen Tip: Jalapeno peppers can sting and irritate your skin; wear rubber gloves when handling and do not touch your eyes.
(Amount per serving)