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Lawry’s® Beef Stew Seasoning Mix has a hearty blend of spices and seasonings for classic beef stew.
2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1-inch chunks
3 tablespoons flour
3 cups water
1 package Lawry's® Beef Stew Spices & Seasonings
1 pound potatoes, cut into 1-inch chunks
1 can (15 1/4 ounces) whole kernel corn, drained
1 cup chopped onion
1/2 cup chopped celery
Heat oil in large saucepot on medium-high heat. Cook beef in batches 5 minutes or until lightly browned on all sides. Return all beef to pan. Sprinkle with flour; stir to coat meat.
Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 1 hour.
Stir in vegetables. Bring to boil on medium-high heat. Reduce heat to low; cover and simmer 45 minutes or until potatoes are tender, stirring occasionally.
Nutritional Information coming soon!