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Use Lawry’s® Chili Seasoning Mix for hearty chili that’s ready to eat in two easy steps.
1 pound ground beef
1 package Lawry's® Chili Spices & Seasonings
1 cup water
1 can (19 ounces) red kidney beans, rinsed and drained, if desired
1 can (14 1/2 ounces) diced tomatoes, undrained
Brown ground meat in large skillet on high heat. Drain fat, if desired.
Stir in Seasoning Mix, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.
Substitution Tip: Use 1 can (8 ounces) tomato sauce in place of the diced tomatoes.
Nutritional Information coming soon!
I use a can of RoTel tomatoes and also pinto beans (if I add beans at all). This is my favorite all time go-to chili recipe. I love it.
Was this helpful?
Me and my daughter loved this recipe, it was quick to prepare, I didn't use water I used two small cans of tomatoe paste instead. I also diced up 1/3 of an onion and added to it. I will be making this again and again