Use Lawry’s® Chili Seasoning Mix for hearty chili that’s ready to eat in two easy steps.
Brown ground meat in large skillet on high heat. Drain fat, if desired.
Stir in Seasoning Mix, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.
Substitution Tip: Use 1 can (8 ounces) tomato sauce in place of the diced tomatoes.