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Lawry’s® Sweet Southern BBQ Marinade, beer, ketchup and brown sugar make a smoky sweet sauce for pulled chicken. Serve on biscuits topped with coleslaw for a Southern-style party appetizer.
2 pounds boneless skinless chicken thighs
1 medium onion, divided
1 cup beer, divided
1 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
1/2 cup ketchup
1 tablespoon packed brown sugar
12 biscuits, split
Preheat oven to 425°F. Place chicken in 13x9-inch baking dish. Sprinkle with onion. Mix 1/2 cup each beer and marinade in small bowl. Pour over chicken and onions.
Bake 1 hour or until chicken is cooked through and tender. Cool chicken slightly then shred using 2 forks.
Meanwhile, mix remaining 1/2 cup each beer and marinade, ketchup and brown sugar in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes. Add chicken and onions; toss to coat well. Simmer until heated through. Serve chicken mixture on biscuits.
Serving Suggestion: Serve sliders topped with Easy Fire Roasted Coleslaw.
(Amount per serving)