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Prep Time: 20 mins
Cook Time: 7 mins
At your next cookout, whet your guests' appetites with these kabobs of bacon-wrapped shrimp and cantaloupe.
(amount per serving)
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with bacon-wrapped shrimp and cantaloupe. This prevents them from burning when on the grill.
Recipe by Gourmet
Recipe by Zatarain's
Recipe by McCormick
This recipe features Sweet Southern BBQ Marinade with Lawry?s Seasoned Salt. Here are a few more delicious ways to use it.
Product by Lawry's
Recipe by Lawry's