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Prep Time: 20 mins
Cook Time: 7 mins
At your next cookout, whet your guests' appetites with these kabobs of bacon-wrapped shrimp and cantaloupe.
(amount per serving)
Total Fat: 3g
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with bacon-wrapped shrimp and cantaloupe. This prevents them from burning when on the grill.
Recipe by Lawry's