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Serve these crisp fritters at a New Year’s Eve party, as a side dish or a snack.
1 cup sour cream
2 1/2 teaspoons Lawry's® Seasoned Salt , divided
1/4 teaspoon Lawry's® Seasoned Pepper
2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed
2 eggs, lightly beaten
1 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup vegetable oil
Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve.
Mash black-eyed peas in large bowl. Stir in remaining ingredients, except oil, until well blended.
Heat oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.
Nutritional Information coming soon!