For an easy fuss-free appetizer, set out this antipasto platter of marinated shrimp, bite-size mozzarella cheese balls, vegetables and olives. Add some breadsticks -- and you’re done.
Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
Refrigerate 1 hour or overnight. Serve in large shallow platter or bowl.