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To select ripe avocados for guacamole or any other dish, give them a gentle squeeze. They should be firm with a slight give.
2 medium avocados, mashed
1/4 cup seeded and finely chopped tomato
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon Lawry's® Garlic Salt with Parsley
Mix all ingredients in medium bowl until well blended.
Serve with tortilla chips.
(Amount per serving)