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Rich artichoke spread on French bread is baked until golden brown and bubbly. So yummy your guests will be reaching for seconds and thirds.
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon Lawry's® Garlic Powder with Parsley
1 loaf (12 ounces) French bread, halved lengthwise
Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet.
Bake 20 minutes or until golden and heated through.
(Amount per serving)