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Chipotle peppers in adobo are canned chipotle peppers in a smoky tomato sauce. Store leftovers in a resealable plastic bag in the freezer. In addition to dips, they add great flavor to chili, beans and salsa.
1 chipotle peppers in adobo, mashed
1 cup mayonnaise
1 tablespoon lime juice
1/2 cup sour cream
1/4 teaspoon Lawry's® Garlic Salt with Parsley
1/4 cup chopped yellow onion
1 tablespoon chopped fresh cilantro
Mix all ingredients in medium bowl. Cover.
Refrigerate 30 minutes to blend flavors. Serve with cut-up fresh veggies or tortilla chips.
(Amount per serving)