Cheesy Chicken Flautas

Crisp corn tortilla rolls filled with shredded chicken and cheese make tasty appetizers for game day and Cinco de Mayo parties.

Serves: 16
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside

  • Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick

  • Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa

Nutrition information

(Amount per serving)

  • Calories: 182Cholesterol: 30mg
  • Sodium: 204mgProtein: 9g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 14g

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