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Bring on the chips. This is the ultimate party dip – it’s easy to prepare and layered with so many flavors.
Serving Size: 1/4 cup
1 pound lean ground beef
1 package Lawry's® Taco Spices & Seasonings
2/3 cup water
1 can (16 ounces) pinto beans, drained and rinsed
1 cup shredded Cheddar cheese
1 can (2 1/4 ounces) sliced pitted ripe olives, drained
2 medium tomatoes, seeded and chopped
1 1/2 cups prepared guacamole
1 1/2 cups sour cream
3/4 cup salsa
1/4 cup thinly sliced green onions
Brown meat in large skillet on medium-high heat. Drain fat. Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.
Spread meat mixture in 2-quart bowl.
Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions. Serve immediately with tortilla chips.
(Amount per serving)