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Fajitas Fajitas Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings. 0 out of 5 stars, based on 0 user reviews
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Fajitas

Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.

Product details

Ingredients

Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper And Chili Peppers), Citric Acid, Caramel Color, Garlic, Grill Flavor, Natural Flavor, And Soy Lecithin.

Serving size

2 tbsp. (4.5g)

  • UPC Code

    Size (OZ)

  • 21500225007
Usage tips

Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.

Featured Recipe

Recipe details

Lawrys Fajitas

Serves: 8
Prep time: 10 mins

  • Ingredients

  • 1 tablespoon oil
  • 1 large onion sliced thin
  • 1 medium red bell pepper cut into thin strips
  • 1 pound ground beef
  • 1 package Lawry's® Fajitas Spices & Seasonings
  • 1/4 cup water
  • 1 medium tomato cut into wedges
  • 8 fajita-size (8-inch) flour tortillas warmed
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0
  • Sodium: 410
  • Sugar: 0
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 3

Ratings & Reviews: 0

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