Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.
Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper And Chili Peppers), Citric Acid, Caramel Color, Garlic, Grill Flavor, Natural Flavor, And <Strong>Soy</Strong> Lecithin.
2 tbsp. (4.5g)
Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.
Prep time: 15 mins