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Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.
Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper And Chili Peppers), Citric Acid, Caramel Color, Garlic, Grill Flavor, Natural Flavor, And Soy Lecithin.
2 tbsp. (4.5g)
(amount per serving)
Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.
Recipe by Lawry's
Product by Lawry's