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FajitasFajitasTurn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.Seasoning Mixes,Flavors,Lawrys,215002250075 out of 5 stars, based on 1 user reviews
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Fajitas

Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.

Product details

Ingredients

Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper And Chili Peppers), Citric Acid, Caramel Color, Garlic, Grill Flavor, Natural Flavor, And Soy Lecithin.

Serving size

2 tbsp. (4.5g)

  • UPC Code

    Size (OZ)

  • 21500225007
Usage tips

Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.

Featured Recipe

Recipe details

Steak Fajitas

Serves: 8
Prep time: 15 mins

  • Ingredients

  • 1 tablespoon oil
  • 1 large onion sliced thin
  • 1 medium red bell pepper cut into thin strips
  • 1 pound steak strips
  • 1 package Lawry's® Fajitas Spices & Seasonings
  • 1/4 cup water
  • 1 medium tomato cut into wedges
  • 8 (8-inch) flour tortillas warmed

Nutrition information

(Amount per serving)

  • Calories: 15Cholesterol: 0mg
  • Sodium: 410mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 3g

Ratings & Reviews: 1

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Comments

  • Richard on 07/27/2014

    I wanted to try this recipe because it is the only fajita recipe I've seen that calls for ground beef. I cooked up two pounds of ground venison with two packages of the mix. Cooked the onions and peppers separately. Combined everything on flour tortillas. It was excellent.

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