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Chimichurri, the all-purpose herb sauce from Argentina, seasons steak, bell peppers and onions for fajitas. Serve in flour tortillas with your favorite toppings.
Spices (Including Parsley, Oregano, Chipotle Chile Pepper), Garlic, Salt, Onion, Modified Corn Starch, Natural Flavor, Caramel Color, And Yeast Extract.
2 tsp. mix (5g)
(amount per serving)
Chimichurri Steak Salad: Prepare steak and vegetables as directed. Serve on salad greens with thinly sliced red onion, cherry tomatoes, sliced avocado and desired dressing.
Recipe by Lawry's
Product by Lawry's