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Beef Stew Beef Stew Treat your family to a traditional meat-and-vegetable beef stew—only better—by adding our hearty blend of spices and seasonings. LAWRY'S® takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add LAWRY'S® seasoning mix and you’ll have a traditional meat and vegetable beef stew simmered to perfection. 0 out of 5 stars, based on 0 user reviews
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Beef Stew

Treat your family to a traditional meat-and-vegetable beef stew—only better—by adding our hearty blend of spices and seasonings. LAWRY'S® takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add LAWRY'S® seasoning mix and you’ll have a traditional meat and vegetable beef stew simmered to perfection.

Product details

Ingredients

Salt, Onion, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (Including Paprika), Autolyzed Yeast Extract, Xanthan Gum (For Consistency), Caramel Color, Citric Acid, Silicon Dioxide (Prevents Caking), Natural Flavor.

Serving size

1 tsp. (4g)

  • UPC Code

    Size (OZ)

  • 215002060061.5
Usage tips

PREP TIME: 10 minutes
COOK TIME: 2 hours
Makes 10 (1-cup) servings.

You'll Need
1 pkg. Lawry's Beef Stew Seasoning Mix
2 tbsp. oil
2 lbs. boneless chuck steak, cut into 1-inch chunks
3 cups water
2 large potatoes, peeled and cut into 1-inch chunks
2 cups baby carrots
1 large onion, cut into 1/2-inch wedges
1 cup frozen peas

Directions
1. HEAT oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

2. STIR in Seasoning Mix and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

3. STIR in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Simple Twists
Red Wine Variation: Prepare as directed, using 2 cups water and 1 cup dry red wine.

Featured Recipe

Recipe details

Lawrys Easy Beef Stew

Serves: 10
Prep time: 10 mins

  • Ingredients

  • 2 tablespoons oil
  • 2 pounds boneless chuck steak cut into 1-inch chunks
  • 1 package Lawry's® Beef Stew Spices & Seasonings
  • 3 cups water
  • 2 large potatoes peeled and cut into 1-inch chunks
  • 2 cups baby carrots
  • 1 large onion cut into 1/2-inch wedges
  • 1 cup frozen green peas
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 10
  • Cholesterol: 0
  • Sodium: 510
  • Sugar: 0
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 2

Ratings & Reviews: 0

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