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Teriyaki Teriyaki When you're short on time, turn to teriyaki! This lively marinade is the perfect fusion of pineapple juice, soy sauce and other traditional Asian seasonings. LAWRY'S® Teriyaki Marinade with Pineapple Juice is a tasty solution to “what's for dinner?”. Teriyaki chicken and beef are among America's favorite exotic dishes and for good reason. Add the sweet, yet bold, flavors of the South Pacific to chicken, beef and pork for a meal in minutes. 0 out of 5 stars, based on 0 user reviews
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Lawry's® Teriyaki Marinade with Pineapple Juice

When you're short on time, turn to teriyaki! This lively marinade is the perfect fusion of pineapple juice, soy sauce and other traditional Asian seasonings. LAWRY'S® Teriyaki Marinade with Pineapple Juice is a tasty solution to “what's for dinner?”. Teriyaki chicken and beef are among America's favorite exotic dishes and for good reason. Add the sweet, yet bold, flavors of the South Pacific to chicken, beef and pork for a meal in minutes.

Product details

Ingredients

Pineapple Juice, High Fructose Corn Syrup, Water, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Sherry Wine, Sugar, Red Wine Vinegar, Caramel Color, Modified Food Starch, Spice, Garlic Powder, Citric Acid, Xanthan Gum (For Consistency), Sodium Benzoate (Used To Protect Quality).

Serving size

1 tbsp. (15mL)

  • UPC Code

    Size (OZ)

  • 21500042024
Usage tips

For a Teriyaki Wing appetizer, pour over chicken wings or drummettes. Bake at 450°F until thoroughly cooked, basting often.

Featured Recipe

Recipe details

Teriyaki Chicken Kabobs

Serves: 4
Prep time: 15 mins

  • Ingredients

  • 1 pound boneless skinless chicken breasts cut into 1-inch cubes
  • 3/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice divided
  • 2 zucchini cut in 1/2-inch cubes
  • 1 red bell pepper cut into 1-inch pieces
  • 1 can pineapple slices drained and cut into 1-inch pieces
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 35
  • Cholesterol: 0
  • Sodium: 460
  • Sugar: 7
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 8

Ratings & Reviews: 5

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Comments

  • isabel on 02/23/2016

    My family loves when I use this marinade. I use it in my cgicken, steak and pork chops.

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  • Trish on 02/10/2016

    My kids and I love this with chicken, served with rice

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  • Irene on 08/03/2015

    Too salty! Low on caramelized notes, pineapple, and ginger/spice flavor. Tastes more like soy sauce with a pinch of white sugar.

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  • Beverly on 08/31/2014

    New recipe with 620 mg. of sodium is TOO SALTY!!! At first bite all you taste is salt not teriyaki. Almost tastes like regular soy sauce. Please go back to the 560 mg. sodium recipe. Have used it for years because it made chicken delicious.

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  • Robin on 06/20/2014

    BUYER BEWARE: SHOCKED LAWRY'S ISN'T DISCLOSING NEW, WORSE RECIPE! Even Lawry's Website shows inaccurate recipe! Same label design on product so consumers are unwittingly buying a bottle of High Fructose Corn Syrup (eeeeew!) and Water, Sherry Wine AFTER Red Wine Vinegar and 620 mg Sodium (26%). Old recipe 1st ingredient was Pineapple Juice (now #3), Sherry before Red Wine Vinegar, and 560 mg Sodium (23%). LAWRY'S OUGHT TO CLEARLY DISCLOSE "NEW GROSS RECIPE" ON BOTTLES OF TERIYAKI MARINADE and any other marinades you've changed!

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