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When you're short on time, turn to teriyaki! This lively marinade is the perfect fusion of pineapple juice, soy sauce and other traditional Asian seasonings. LAWRY'S® Teriyaki Marinade with Pineapple Juice is a tasty solution to “what's for dinner?”. Teriyaki chicken and beef are among America's favorite exotic dishes and for good reason. Add the sweet, yet bold, flavors of the South Pacific to chicken, beef and pork for a meal in minutes.
Pineapple Juice, High Fructose Corn Syrup, Water, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Sherry Wine, Sugar, Red Wine Vinegar, Caramel Color, Modified Food Starch, Spice, Garlic Powder, Citric Acid, Xanthan Gum (For Consistency), Sodium Benzoate (Used To Protect Quality).
1 tbsp. (15mL)
For a Teriyaki Wing appetizer, pour over chicken wings or drummettes. Bake at 450°F until thoroughly cooked, basting often.
Serves: 6Prep time: 10 mins
(Amount per serving)
New recipe with 620 mg. of sodium is TOO SALTY!!! At first bite all you taste is salt not teriyaki. Almost tastes like regular soy sauce. Please go back to the 560 mg. sodium recipe. Have used it for years because it made chicken delicious.
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BUYER BEWARE: SHOCKED LAWRY'S ISN'T DISCLOSING NEW, WORSE RECIPE! Even Lawry's Website shows inaccurate recipe! Same label design on product so consumers are unwittingly buying a bottle of High Fructose Corn Syrup (eeeeew!) and Water, Sherry Wine AFTER Red Wine Vinegar and 620 mg Sodium (26%). Old recipe 1st ingredient was Pineapple Juice (now #3), Sherry before Red Wine Vinegar, and 560 mg Sodium (23%). LAWRY'S OUGHT TO CLEARLY DISCLOSE "NEW GROSS RECIPE" ON BOTTLES OF TERIYAKI MARINADE and any other marinades you've changed!