This authentic marinade features Chinese Five Spice blend, ginger, sesame oil and red pepper. Give barbecued chicken, ribs, or pork chops delicious sweet and sour flavor with a touch of Szechuan heat.
High Fructose Corn Syrup, Vinegar, Pineapple Juice, Water, <Strong>Soy</Strong> Sauce (Water, <Strong>Wheat</Strong>, Soybeans, Salt), Salt, Garlic, Modified Corn Starch, Sesame Oil, Spices (Including Ginger, Cloves, Paprika, And Red Pepper), Onion, Red Bell Pepper, Citric Acid, Extractives Of Paprika, Potassium Sorbate And Sodium Benzoate (As Preservative), Xanthan Gum, And Natural Flavor.
1 tbsp. (15mL)
For best results, pour marinade over chicken, pork, ribs and seafood. Cover and refrigerate for at least 30 minutes-longer for fuller flavor. Grill, broil or bake. Brush on additional marinade during cooking for extra flavor. Discard excess used marinade. Do not reuse.
Prep time: 15 mins