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Prep Time: 30 mins
Cook Time: 1 hrs 30 mins
This DIY ketchup gets its rich flavor from smoked tomatoes, onion, poblano chile, and Smokehouse Maple Seasoning. Complements burgers, hot dogs and more.
(amount per serving)
Total Fat: 0g
Test Kitchen Tip: If your grill does not have a smoker tray, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed.
Storage Tip: Store ketchup in clean covered container in refrigerator up to 2 weeks.
Recipe by Grill Mates
This recipe features Grill Mates Smokehouse Maple Seasoning. Here are a few more delicious ways to use it.
Product by Grill Mates