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Smoky Pico de Gallo with Chilies & Peaches

Pico de gallo is a fresh chunky salsa made with uncooked tomatoes. This version has an explosion of flavors from fire-roasted chilies, ripe peaches and Molasses Bacon Seasoning. Serve as a dip with chips or a topping for grilled meats and tacos.

Ingredients
Serves:
Serving Size: 1/4 cup
Directions
30 mins Prep time 10 mins Cook time
30 mins Prep time
10 mins Cook time
  • Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.

  • Mix chilies and remaining ingredients in medium bowl until well blended.

Nutrition information

(Amount per serving)

  • Calories: 20Cholesterol: 0mg
  • Sodium: 28mgProtein: 1g
  • Total Fat: 0gFiber: 1g
  • Carbohydrate: 4g

Ratings & Reviews: 0

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